Pulla Kura


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If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.

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Pulla Kura recipe - How to make Pulla Kura



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1/2 cup toovar (arhar) dal
1 bunch (250 grams) spinach (palak)
2 tbsp tamarind (imli) pulp or according to your taste
a pinch turmeric powder (haldi)
1 tsp oil
4 to 5 crushed red chillies
1/2 tsp mustard seeds ( rai / sarson)
1 tsp fenugreek (methi) seeds
5 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
salt to taste

  1. Clean and wash palak leaves. chop them. pressure cook
  2. Tuar dal.
  3. Now heat oil in a pan. add mustards and methi seeds.
  4. Add red chillies curry leaves and turmeric.
  5. Add palak and mix well. saute for a minute.
  6. Pour tamrind water and salt. allow to cook for 5 minutes.
  7. Add some water while cooking.
  8. When palak is done add dal and mix well. add 1 cup of
  9. Water and mix well and cook for 3 minutes.
  10. Add hing powder or hing water and mix well.
  11. It goes very well with rice.

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This recipe was contributed by syamalalakshmi on 28 Jul 2001

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