Puliyo Darai


by


Added to 2 cookbooks   This recipe has been viewed 2128 times

Serve it with avial or cucumber curd salad.

Add your private note

Puliyo Darai recipe - How to make Puliyo Darai

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Soak the tamarind in warm water for 10 min and make a pulp of it.
  2. While it soaks, boil the rice as you would for pulao.after its done ,spread it in a large utensil and cool.
  3. Take the oil i a pan and heat
  4. It.add mustard ,daal,and chilles,ginger cut fine.and asafoedita.
  5. Now add the tamarind pulp,haldi and salt.if the pulp is tooo thick you could add 1/2 a cup of water .bring this entire mixture to a boil.now add the peanuts(preferably roasted),and curry leaves.
  6. As the mixture starts to leave the sides of the pan,switch off heat.
  7. Now add this mixture little by little to the rice and mix it gently without crushing the rice.if its too dry you can add some heated gingelly oil to the rice to separate it.
  8. Now the puliodarai is ready.


Member Photo
This recipe was contributed by slim on 08 Dec 2000


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews