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A tasty south Indian rice . can be carried during travelling in trains.
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Puliogere recipe - How to make Puliogere
Preparation Time:    Cooking Time:    Total Time:
2tbsp freshly grated coconut
4tbsp tamarind water
3tsp sambar powder
- Soak the rice for 1 hour.boil the rice so that each grain of cooked rice is separate.cool.heat the ghee,add the peanuts,urad dal musturd seeds and roast for a minute. add red chillies,curry leaves and fry a few seconds.then add the tamarind water , sambar powder,jaggery and cook for 2-3 minutes.finally add cooked rice,coconut salt and mix well and
This recipe was contributed by mamtasanwal on 02 Jan 2001
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