This recipe has been viewed 4692 times
A tasty south Indian rice . can be carried during travelling in trains.
Add your private note
Puliogere recipe - How to make Puliogere
Preparation Time:    Cooking Time:    Total Time:
2tbsp freshly grated coconut
4tbsp tamarind water
3tsp sambar powder
- Soak the rice for 1 hour.boil the rice so that each grain of cooked rice is separate.cool.heat the ghee,add the peanuts,urad dal musturd seeds and roast for a minute. add red chillies,curry leaves and fry a few seconds.then add the tamarind water , sambar powder,jaggery and cook for 2-3 minutes.finally add cooked rice,coconut salt and mix well and
This recipe was contributed by mamtasanwal on 02 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.