Pulihogra ( Karnataka Rice)
by Foodie #537516
Added to 4 cookbooks
This recipe has been viewed 5770 times
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
- Heat the oil in the pan and add the mustard seeds.
- When the seeds crackle, add the urad dal, chana dal and peanuts and saute for 2 minutes.
- Add the red and green chillies, tamarind paste and saute for 5 minutes, adding little water.
- Add the jaggery and salt, mix well and add 3 tbsp of blended pulihogra mix powder and saute on a high falme for another 5 mins.
- Add this mixture to the rice along with corainder.
- Serve hot with raita.
- Pulihogra mix powder once prepared can be used for maximum times stored in a air tight container.
This recipe was contributed by Foodie #537516 on 04 Oct 2011Hi,
Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...
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