Puli-inji Or Khatti Meeti Adrak ka Achar


by


Added to 7 cookbooks   This recipe has been viewed 6819 times

Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.

Add your private note

Puli-inji Or Khatti Meeti Adrak ka Achar recipe - How to make Puli-inji Or Khatti Meeti Adrak ka Achar

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. In a kadai, heat oil. add mustard seeds.
  2. After it crackles, add urad dal, kadi patta, hing.
  3. Once dal is golden brown, add the ginger, chillies, turmeric powder and salt. fry for 6-7 minutes.
  4. Then add the tamrind extract and let it boil.
  5. Once cooked add the jaggery.


Member Photo
This recipe was contributed by nutan36 on 29 Jun 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews