Puli-inji Or Khatti Meeti Adrak ka Achar


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Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.

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Puli-inji Or Khatti Meeti Adrak ka Achar recipe - How to make Puli-inji Or Khatti Meeti Adrak ka Achar

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  1. In a kadai, heat oil. add mustard seeds.
  2. After it crackles, add urad dal, kadi patta, hing.
  3. Once dal is golden brown, add the ginger, chillies, turmeric powder and salt. fry for 6-7 minutes.
  4. Then add the tamrind extract and let it boil.
  5. Once cooked add the jaggery.

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This recipe was contributed by nutan36 on 29 Jun 2001

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