Pulav with Coconut Masala

by rc

add to my cookbook

Added to 4 cookbooks This recipe has been viewed 14610 times

Try tasty pulao with coconut masala recipe. A rice recipe which is not only delicious but also rich in health. The pulao with coconut masala is easy and tasty way of enjoying rice.

Add your private note

Pulav with Coconut Masala recipe - How to make Pulav with Coconut Masala

Tags

Pulaos

Preparation Time: 30 minutes Cooking Time: 15mts Total Time: 30 mins 6

Ingredients

1 cup long grained rice (basmati)
1 cup grated coconut
onion--1,potatoes-2,peas-1/2cup
cloves (laung / lavang) - 4 for grinding and 7 for cooking
cinnamon (dalchini) - 1 for grinding and 2 for cooking
small piece ginger (adrak)
2 garlic (lehsun)
6 green chillies

Method

Cut the potatoes and tomatoes and keep aside.
Grind half onion coriander leaves,chillies,ginger,garlic,cloves,cinnamon,coconut-in a mixer.
Heat ghee in a cooker,add 7 cloves,2 cinnamon stick,onion and turmeric powder.
Let the onion be golden brown,add tomatoes,potatoes and peas,grinded masala,then basmati rice .add water ,double the quantity of rice ,add enough salt .close the cooker and wait for two whistles.
Decorate with coriander leaves tomato slices,half cut lemons.
You can add some grated carrots also.