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An easy and quick way to prepare delicious and rich pulav without any hassles.
- Wash the rice and soak in enough water for 15 minutes.
- Heat the ghee in a pressure cooker, add the cinnamon, cumin seeds, asafoetida and garlic, mix well and saute till the seeds crackle.
- Add the onions and saute till onions turn golden brown in colour.
- Add the remaining ingredients along with 2 cups of water and mix well.
- Pressure cook for 2 to 3 whistles, or till the rice is cooked.
- Allow the steam to escape before opening the lid and seperate each grain using a fork.
- Serve hot.
This recipe was contributed by heerchokshi on 07 Jul 2011
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