Pulao


by


Added to 1 cookbook   This recipe has been viewed 2914 times

A delicious spicy pulao recipe. . Serve hot with curds and raitha.

Add your private note

Pulao recipe - How to make Pulao

Tags

Pulaos

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Method
    Method
  1. Heat 1 tbsp of ghee in a pan, ad the rice and saute till the rice turns light pink in colour.
  2. Remove from the flame and keep aside.
  3. Heat 1/4 tsp ghee and and add the cloves, cinnamon and fennel seeds and saute for few seconds or till it gives out aroma.
  4. Add the onions, coconut, garlic, mint leaves, green chillies, bay leaves, mix well and saute fry for 2 minutes or till the onions turn golden brown in colour.
  5. Remove form the flame, cool and blend in a mixer to a smooth paste, adding little water. Keep aside.
  6. Pressure cook the carrots, french beans, green peas and tomato for 2 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Add the rice along with 2 cups of water and pressure cook again for 2 whistles.
  9. Allow the steam to escape before opening the lid.
  10. Add the grounded masala and mix well. Keep aside.
  11. Heat the remaining ghee in a a pan, add the mustard seeds and once the seeds crackle, add the asafoetida and onions and saute till onions turn golden brown n colour.
  12. Add this tempering to the rice, mix well and serve hot.


Member Photo
This recipe was contributed by Foodie#389904 on 07 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews