Puffed Rice Pakoda
by rjpatel
This recipe has been viewed 8504 times
I am presenting very easy and quick recipe with puffed rice and easily available ingredients from kitchen during rainy days...
Method- In a bowl, take coarsely ground puffed rice.
- Add curd and mix well.
- Add remaining ingredients in it, mix well and make equal size balls from the mixture.
- In another bowl, mix all the ingredients except hot oil and make a batter of coating consistency.
- Before frying the pakodas, add hot oil to the batter and mix well.
- Deep all the balls into the batter and deep fry in hot oil till golden brown.
- Sprinkle chaat masala on all pakodas and serve hot with tomato ketchup and green chutney.
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This recipe was contributed by rjpatel on 10 Jul 2013
I am Rupal Patel living in Ahmedabad with my family. I like to travel, reading, music, films, cookin...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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