Puffed Rice Delight
by Jyoti V B
This recipe has been viewed 6373 times
This is all time snack for all ages. Good for breakfast.
- Soak the puffed rice in water for 5 minutes and squeeze out the water by pressing with your palms and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle add turmeric powder,hing,curry leaves,green chillies,onion and tomatoes and cook for 4-5 minutes on low flame stirring occasionally.
- Add the soaked puffed rice and cook for 2 minutes stirring continuously.
- Serve hot garnished with coriander and lemon juice.
This recipe was contributed by Jyoti V B on 17 Nov 2012
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