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A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
- Add gram flour to the curds and mix well. add one cup of water and whisk so that no lumps remain.
- Heat oil, add chopped ginger and saute. add chopped green chillies and saute. add the yogurt mixture and water.
- Add crushed pepper corns and roasted cumin powder.
- Add chopped mint leaves and strain.
- Boil the mixture again. add cream and take off the heat.
- Serve hot immediately .
This recipe was contributed by kams_ on 23 May 2003
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