Pudina Rice


Added to 3 cookbooks   This recipe has been viewed 8142 times

A delightful and mint flavoured pudina rice recipe. The pudina or mint flavoured rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, cooling pudina rice is one of our favorites.

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Pudina Rice recipe - How to make Pudina Rice

Preparation Time: 10 mts   Cooking Time: 30 mts   Total Time:    
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  1. Cook rice separately.
  2. In a pan put little oil and fry chilli,onion,ginger and finely cut mint leaves.
  3. Now add pepper powder,salt and fry it .
  4. Fry the cashewnuts in little ghee and mix the cooked rice to the pudina mixture.
  5. Garnish with coriander leaves.serve hot with any raita.

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This recipe was contributed by luxmi on 06 Jun 2001

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