Pudina Pulao By shruthi_ram
Added to 10 cookbooks
This recipe has been viewed 2415 times
Tasty and refreshing pulao made with lots of mint leaves and many hot condiments.
- Wash & spread the rice on a dry cloth and allow it to dry.
- In a pan, heat the ghee and fry the cashewnuts & keep aside.
- In the same ghee, add the jeera, after it splutters, add the rice and fry it for some time.
- Boil 4 cups of water.
- Grind together the pudina, green chillies, ginger & coconut scrapings.
- Add this to the rice. fry for a minute.now add the boiling water to it.
- Cover and cook on a medium flame till done.
- Garnish wih cashewnuts and serve with cucumber & curd raita.
This recipe was contributed by shruthi_ram on 25 Feb 2005
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