Pudina Parathas


Added to 5 cookbooks   This recipe has been viewed 9483 times

This is a good breakfast dish and can be served with curds or pickle.

Add your private note

Pudina Parathas recipe - How to make Pudina Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped mint leaves (phudina)
1 onion , chopped
3 to 4 green chillies , chopped
1/2 raw mango , chopped
1 tbsp chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1/2 tsp garam masala
salt to taste
a pinch of carom seeds (ajwain)
ghee or oil for cooking
  1. In a bowl, add enough water to the wheat flour and knead to a smooth dough. Keep aside for 15-20 minutes.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Combine the remaining ingredients in another bowl and mix well.
  4. Divide the mixture into 4 equal portions and keep aside.
  5. Roll out a portion of the dough into a circle of 4” diameter.
  6. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  7. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  8. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  9. Repeat the same steps to make 3 more parathas.
  10. Serve hot with chutney or tea.

Member Photo
This recipe was contributed by archson on 05 Jul 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.