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Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.
- Sieve the wheat flour, maida and salt together in a deep bowl.
- Add ajwain, oil or ghee and phudina, mix well using luke-warm water knead a soft dough.
- Divide the dough into equal portions and roll each portion into round chapati.
- Make a fan of the chapati as one do for laccha paratha.
- Again roll into a round semi-thick paratha from a single side.
- Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha.
- Cook each paratha on a tava from both the sides untill golden spots appears, using little ghee or oil.
- Serve hot.
This recipe was contributed by sapz_in2000 on 08 Mar 2011
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