Pudina Pani, Pudina Pani For Indigestion
by Tarla Dalal
This recipe has been viewed 4738 times
Had too much of your favourite snacks and feeling a bit weird in the tummy now? Not to worry. Turn to mint, the flavourful healer.
A glass of this Pudina Pani is as refreshing as a zesty cup of tea, but it also works wonders in curing indigestion as both mint and hot water aid in digestion. This easy recipe helps to relieve stomach ache and also cleans the digestive tract, improving overall digestive health.
Also check out our recipes of Digestive Soda , Jaggery and Dried Ginger Balls and Pudina Chaas as these too are a good aid for indigestion.
- Combine the mint leaves and water in a deep pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Strain using a strainer.
- Pour the drink into 2 individual glasses and serve immediately.
Nutrient values (Abbrv) per glass
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