Pudina Murg


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Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.

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Pudina Murg recipe - How to make Pudina Murg



Preparation Time: 15 MINS   Cooking Time: 45 MINS   Total Time:    


chicken breast - 500 gms
pudina paste (mint)- 200 gms
coriander paste - 500 gms
4 cloves of garlic (lehsun)
red onions (diced)-500 gms
garam masala - to taste
dhaniya powder - 2 tbs
ginger paste 50 gms
green chillies 100gms
curd 500gms


  1. Mix curd chilli,ginger paste & little garlic as a marinate mix,marinate the chicken for at least 2 hrs ,now heat the onions,ginger paste,garlic paste & garam masala till golden brown,now add the coriander & pudina paste & let it leave oil from the dish ,then fry chicken in a pan till well cooked ,then add all the cooked stuff ,dress the dish with g
  2. Serve with hot rotis.

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This recipe was contributed by geetsharma on 23 Nov 2000

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