Added to 24 cookbooks
This recipe has been viewed 17129 times
Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.
Add your private note
Pudina Murg recipe - How to make Pudina Murg
Preparation Time: 15 MINS Cooking Time: 45 MINS Total Time:
chicken breast - 500 gms
pudina paste (mint)- 200 gms
coriander paste - 500 gms4 cloves of garlic (lehsun)
red onions (diced)-500 gms
garam masala - to taste
dhaniya powder - 2 tbs
ginger paste 50 gms
green chillies 100gms
- Mix curd chilli,ginger paste & little garlic as a marinate mix,marinate the chicken for at least 2 hrs ,now heat the onions,ginger paste,garlic paste & garam masala till golden brown,now add the coriander & pudina paste & let it leave oil from the dish ,then fry chicken in a pan till well cooked ,then add all the cooked stuff ,dress the dish with g
- Serve with hot rotis.
This recipe was contributed by geetsharma on 23 Nov 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.