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A pleasantly mint flavoured Pudina dahi is an excellent accompaniment which can also be enjoyed as dip for snacks or spread for sandwiches.
- Mix the above ingredients except dahi and grind in mixie till it becomes a fine paste.
- Remove some water from dahi by tying it for an 1 hour.
- Afterwards add pudina paste to dahi and mix well and serve.
This recipe was contributed by mae24 on 25 Jul 2005
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