Pudina Coconut Chutney
by Foodie #537516
Added to 1 cookbook
This recipe has been viewed 4439 times
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
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Pudina Coconut Chutney recipe - How to make Pudina Coconut Chutney
Preparation Time:    Cooking Time:    Total Time:
Makes 8 to 10 servings
- Heat the oil in a pan, add the onions, green chillies, tomatoes, coconut pieces, garlic cloves and pudina leaves and saute for 5-10 mins or till they change into pink colour.
- Keep aside to cool.
- Blend in a mixer along with tamarind paste, salt and sugar till smooth.
- Serve with accompaniments of your choice.
This recipe was contributed by Foodie #537516 on 26 Aug 2011Hi,
Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...
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