Pudina Coconut Chutney
by Foodie #537516
Added to 1 cookbook
This recipe has been viewed 4761 times
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
Add your private note
Pudina Coconut Chutney recipe - How to make Pudina Coconut Chutney
Preparation Time:    Cooking Time:    Total Time:
Makes 8 to 10 servings
- Heat the oil in a pan, add the onions, green chillies, tomatoes, coconut pieces, garlic cloves and pudina leaves and saute for 5-10 mins or till they change into pink colour.
- Keep aside to cool.
- Blend in a mixer along with tamarind paste, salt and sugar till smooth.
- Serve with accompaniments of your choice.
This recipe was contributed by Foodie #537516 on 26 Aug 2011Hi,
Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.