Pudina Coconut Chutney

Pudina Coconut Chutney

Added to 1 cookbook   This recipe has been viewed 4761 times

Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.

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Pudina Coconut Chutney recipe - How to make Pudina Coconut Chutney



Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings

  1. Heat the oil in a pan, add the onions, green chillies, tomatoes, coconut pieces, garlic cloves and pudina leaves and saute for 5-10 mins or till they change into pink colour.
  2. Keep aside to cool.
  3. Blend in a mixer along with tamarind paste, salt and sugar till smooth.
  4. Serve with accompaniments of your choice.

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This recipe was contributed by Foodie #537516 on 26 Aug 2011
Hi, Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...

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