by Tarla Dalal
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Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
- Boil the potatoes in salted water and peel them.
- Combine all the ingredients together in a bowl and keep aside for 10 minutes.
- Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
- Serve hot.
- You can also pierce the potatoes with a fork before you boil them so that when you marinate them, the marinade is absorbed in the potatoes.
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