by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 129 cookbooks
This recipe has been viewed 20104 times
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
- Boil the potatoes in salted water and peel them.
- Combine all the ingredients together in a bowl and keep aside for 10 minutes.
- Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
- Serve hot.
- You can also pierce the potatoes with a fork before you boil them so that when you marinate them, the marinade is absorbed in the potatoes.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.