Pudhina Vengaaya Chutney


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Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.

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Pudhina Vengaaya Chutney recipe - How to make Pudhina Vengaaya Chutney

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  1. Put some oil and fry ulutham paruppu till golden brown n keep it aside.
  2. Now fry tamarind n asafoetida for few seconds n keep them aside too.
  3. Now in a mixie jar, put onion,tomato,pudhina leaves,red chillies,salt and this tamarind n asafoetida.grind them into a paste.
  4. Now add the ulutham paruppu to this paste n grind again.
  5. Transfer the paste to a bowl.
  6. Now,tamper mustard n curry leaves in oil n add it to the paste.
  7. Serve hot.

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This recipe was contributed by sukanyaa on 20 Jun 2005

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