by gunjan gupta
This recipe has been viewed 3080 times
Its a refreshing treat for kids in this monsoon crunchy golgappa with cheesy twist
Add your private note
Puchka Pakoda recipe - How to make Puchka Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Take a bowl, add all chopped vegetables, paneer, red chilli garlic paste, chilli flakes, oregano herbs, salt, black salt, tomato sauce, bundi, crushed pudhina and cheese cube and mix well.
- Fill the goll gappa with this above stuffing completly then dip this golgappe into besan batteer.
- Heat the oil in a kadhai and deep fry them till they turn crisp and golden brown.
- Serve hot.
This recipe was contributed by gunjan gupta on 17 Jun 2013hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.