by gunjan gupta
This recipe has been viewed 2647 times
Its a refreshing treat for kids in this monsoon crunchy golgappa with cheesy twist
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Puchka Pakoda recipe - How to make Puchka Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Take a bowl, add all chopped vegetables, paneer, red chilli garlic paste, chilli flakes, oregano herbs, salt, black salt, tomato sauce, bundi, crushed pudhina and cheese cube and mix well.
- Fill the goll gappa with this above stuffing completly then dip this golgappe into besan batteer.
- Heat the oil in a kadhai and deep fry them till they turn crisp and golden brown.
- Serve hot.
This recipe was contributed by gunjan gupta on 17 Jun 2013hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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