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Basic pulao filled with the nutrition and goodness of protein from veggies. A very healthy option.
- Boil the rice,mug, mug dal, mug fotara dal, are mix togather and rasin for 5-6 hour.
- Kabuli chana, sada chana, rajama,dry mutter are mix togather and rasin for 5-6 hour.
- After rasin 5-6 hour all been mix togather and boil on cooker.
- In pan 1 tsp oil, ginger paste, lasun paste and chopped onion are mixed.
- After 1 min of cooking conriander leaves on pan and all beans in pan...salt to taste and garma masala power and mix it well.
- After that boil rice in pan and mix it well..
- Serves it on rice platges and garnishing with condireder leaves and fudina and onion rings..rea
This recipe was contributed by PURVI2010 on 17 Oct 2006
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