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Protein Parathas are stuffed Parathas recipe with paneer as stuffing. Loaded with goodness of proteins, these protein Parathas are a great way to start your day, when included as breakfast.
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Protein Parathas recipe - How to make Protein Parathas
Preparation Time:    Cooking Time:    Total Time:
- Combine all the ingredients and knead into a soft dough using water.
- Divide into 6 equal parts.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown.
- Serve hot with sweet and sour tomato relish.
This recipe was contributed by tilo126 on 16 Jul 2002
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