Protein Methi Paratha
Added to 6 cookbooks
This recipe has been viewed 11607 times
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
- Combine all ingredients and knead to a smooth dough, using enough warm water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by rsangit on 05 Jul 2011
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