Protein Methi Paratha
Added to 6 cookbooks
This recipe has been viewed 11059 times
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
- Combine all ingredients and knead to a smooth dough, using enough warm water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by rsangit on 05 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.