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Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan mixed together with onions, tomato and chillies and then spread on a pan with little oil. Relish besan chillas with chutney or sauce of your choice.
- Soak the moong dal in warm water for half an hour
- Then put it in the mixie with salt chillies and garlic
- Make it into a coarse paste with the help of little water
- Make small chillas on the pan putting a little oil
This recipe was contributed by ameedoshi on 02 May 2003
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