Added to 2 cookbooks
This recipe has been viewed 4308 times
Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan mixed together with onions, tomato and chillies and then spread on a pan with little oil. Relish besan chillas with chutney or sauce of your choice.
- Soak the moong dal in warm water for half an hour
- Then put it in the mixie with salt chillies and garlic
- Make it into a coarse paste with the help of little water
- Make small chillas on the pan putting a little oil
This recipe was contributed by ameedoshi on 02 May 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.