28 Dec 19
Baked Poha by Tarla Dalal
baked poha recipe
| poha in oven
| baked beaten rice with spices
| with 22 amazing images.
is a preferred and one of the most popular breakfast snacks in Maharashtra and other parts of ....
26 Nov 15
Maggi Veg Omelette by priyadarshini123
You would never have imagined that Maggi noodles can be put to such a unique use!
Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!
The noodles give a snazzy appearance and fanta ....
18 Oct 00
Protien Vitamin & Iron Omelette by SEJAL MEHTA
It is a highly nutritious omelet for all ages specially for fussy children(n.p.-without chilli).skinned green gram dal & sprouted mung are highly rich in proteins & provide ample fibre.onion,ginger & garlic have anti-oxidant properties. spinach & coriander gives us iron.carrots capsicum & cucumber p ....
15 Nov 19
Sprouted Vaal ki Usal by Tarla Dalal
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the vaal also makes it easier to digest, making this a dish suitable for young and old alike. With many a flavourful ingredient, this iron-rich Sprouted Vaal ki Usal is a t ....
02 Jun 04
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
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