Praline Powder (Party Cooking)
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 3726 times
- Melt the sugar in a heavy saucepan on a slow flame. Add the nuts and mix well.
- Spread the mixture on a tin and allow to cool.
- Powder coarsely and store in an air-tight jar.
Nutrient values per teacup
|Vitamin A||0 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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