Praline Powder (Party Cooking)
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 4153 times
- Melt the sugar in a heavy saucepan on a slow flame. Add the nuts and mix well.
- Spread the mixture on a tin and allow to cool.
- Powder coarsely and store in an air-tight jar.
Nutrient values (Abbrv) per teacup
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