Praline Powder (Eggless Desserts)
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 9410 times
- Put the sugar and vanilla in a heavy bottomed pan.
- Melt over a medium heat until it is brown.
- Add the almonds, mix well and pour onto an oiled surface. Cool and then pound as finely as possible.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.