Praline Powder (Eggless Desserts)
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 9972 times
- Put the sugar and vanilla in a heavy bottomed pan.
- Melt over a medium heat until it is brown.
- Add the almonds, mix well and pour onto an oiled surface. Cool and then pound as finely as possible.
Nutrient values (Abbrv) per tbsp
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