Pragya Bharti's Starters
by pragya bharti
25 Oct 19
Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian
subzi that tastes great with both rice as well as rotis.
This semi-dry subzi
is quite easy to make but wonderfully tasty. It is made by cooking small br ....
02 Jul 18
Black Forest Cake by Tarla Dalal
The Black Forest Cake needs no introduction. Anywhere you go, this is one of the most popular treats available at bakeries. This intense chocolaty cake, sandwiched and coated with cream, dark chocolate flakes and juicy cherries, is a huge hit with young and old alike.
This recipe will help you s ....
26 Nov 12
Chocolate Banana Cake by Tarla Dalal
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a dessert such as this! This irresistible Chocolate Banana Cake has an intense flavour of chocolate, which is further deepened by the addition of b ....
14 Nov 19
Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
coconut chutney recipe
| thangai chutney
| coconut chutney 6 varieties
| coconut chutney for idli, dosa, uttapa
| nariyal chutney
| with 20 amazing images.
13 Nov 19
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
02 Jan 19
Healthy Koftas in Makhani Gravy by Tarla Dalal
This dish is specially prepared for calorie conscious North Indian
food fans. Take our word for it - these steamed koftas in a nourishing gravy are finger licking! Serve it with whole wheat
20 Aug 11
Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional Indian
sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
03 Dec 19
Masala Mathri, How To Make Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.
A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
16 May 13
Matki Aur Palak ki Curry by Tarla Dalal
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....
20 Aug 11
Paneer and Broccoli Stir Fry in Kalonji Seeds by Tarla Dalal
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious source of fibre, iron, vitamin c, vitamin a and calcium. If you are one of those who prefers eating hot vegetables dishes to cold salads, then this is just the one for you. Have the sa ....
14 Jan 20
Paneer Vegetable Paratha for Kids, Toddlers by Tarla Dalal
paneer vegetable paratha for kids, toddlers recipe
| healthy vegetable paneer paratha for kids
| mixed vegetable paneer paratha for kids
| healthy vegetable paratha for kids
| with 22 amazing ....
16 May 11
Quick Milk Cake by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
07 Oct 19
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
26 Nov 13
Thai Crispy Veg Noodle by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient!
A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
01 Jan 1900
20 Aug 13
Waffles by Tarla Dalal
It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.
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