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This is a low-calorie dish.
the sweet/sour combination goes very well with chappatis.
- Add the tamarind into 2 cups of hot water.
- Pressure cook the potatoes, chop into cubes when cool.
- Chop tomatoes into medium pieces.
- Squeeze thick pulp from the tamarind.
- Add chopped potatoes/tomatoes, salt, jaggery, turmeric,green chillies and red chilli powder.
- Let the vegetables cook well.
- For the tempering, heat the oil, add the mustard seeds and urad dal.
This recipe was contributed by hems_venkat on 21 Dec 2001
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