Potatopeas Masala


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Potato peas masala, a spicy recipe made so easy to prepare ! Add diced potatoes, shelled peas with a range of Indian spices to prepare a lip smacking potato peas masala recipe.

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Potatopeas Masala recipe - How to make Potatopeas Masala

Preparation Time:    Cooking Time:    Total Time:    
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Method


Method:

    Method:
  1. Chop potatoes into big pieces (8 or 10, each potato).
  2. Heat oil, add cumin and mustard seeds, allow to splutter.
  3. Add ginger, garlic, stir, add onion, saute for a minute.
  4. Add tomato, stir and cook till oil separates.
  5. Add all masalas, salt, curds and stirfry till boil resumes.
  6. Add potatoes and peas, 1/2 cup water and bring back to boil.
  7. Allow to simmer, covered, till gravy is thick, stirring occasionally.
  8. Empty into serving bowl, garnish with chopped coriander.
  9. Serve piping hot, with chappatis, phulkas, or even plain steamed rice.
  10. Note: one may reduce, increase or even delete the use of chilli as per taste, to get a spicier or blander dish. it would still be delicious to taste
  11. Nutritive values per serving
  12. protein : 7.89gms
  13. Fat : 9.19gms
  14. Minerals : 2.36gms
  15. Fiber : 3.89ms
  16. Carbohydrate : 55.8gms
  17. Energy : 334kcal


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This recipe was contributed by kamalasrinivas on 14 May 2002


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