Potatoe Paneer Vada


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Potatoe paneer vada brings a lovely fritter recipe which makes its way into our menu with evening tea. The vadas are deep fried and served with chutney or sauce as breakfast or evening snack.

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Potatoe Paneer Vada recipe - How to make Potatoe Paneer Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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6 boiled potatoes
4 tbsp crumbled paneer (cottage cheese)
2 tsp lemon juice
a pinch of freshly ground black pepper powder
salt to taste
chopped green chillies as required
oil for deep frying
  1. Mash the potatoes, add all the ingredients and mix well.
  2. Divide the mixture into equal portions and shape them into small round balls.
  3. Heat the oil in a kadhai and deep fry them till they turn golden brown and crisp from all the sides.
  4. Serve hot.

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This recipe was contributed by shhiv on 08 Aug 2011

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