Potatoe Paneer Vada
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Potatoe paneer vada brings a lovely fritter recipe which makes its way into our menu with evening tea. The vadas are deep fried and served with chutney or sauce as breakfast or evening snack.
- Mash the potatoes, add all the ingredients and mix well.
- Divide the mixture into equal portions and shape them into small round balls.
- Heat the oil in a kadhai and deep fry them till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by shhiv on 08 Aug 2011
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