Potato and Spring Onion Soup, Thai Soup

Potato and Spring Onion Soup, Thai Soup

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A classic recipe from Thai cuisine, the Potato and Spring Onion Soup has a very unique mouth-feel and appetizing flavour.

The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy veggies like carrots and spring onions.

Herbs, red chillies and other ingredients like lemon juice and soy sauce make this Potato and Spring Onion Soup a mouth-wateringly tasty treat that leaves your taste buds yearning for more!

You can also try other interesting recipes like the Potato and Chana Salad , and the Milano Minestrone .

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Potato and Spring Onion Soup, Thai Soup recipe - How to make Potato and Spring Onion Soup, Thai Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the oil in deep non-stick pan, add the spring onions whites, basil and red chillies and sauté on medium flame for 1 minute.
  3. Add the carrot, potatoes and mushrooms and sauté on medium flame for 2 minutes.
  4. Add 4 cups of water and salt, mix well and cook on medium flame for 5 minutes.
  5. Add the cornflour-water mixture and soy sauce, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  6. Switch off the flame, add the lemon juice, coriander and spring onion greens and mix well.
  7. Serve hot.

RECIPE SOURCE : Thai CookingBuy this cookbook
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Potato And Spring Onion Soup
 on 21 Dec 10 11:54 AM

very good idea of mixing potatoes with spring onions. its delicious and filling. the mushrooms add to the texture. thanks for the recipe :)