Potato and Spring Onion Soup ( Cooking Under 10 Minutes )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 183 cookbooks
This recipe has been viewed 25789 times
A delicious soup made with aromatic spring onions and soothing potatoes.
The addition of lemon juice along with the regular salt and pepper seasoning enhances the flavour of the potato and spring onion soup. Should you like it spicier, add a dash of tobasco sauce.
Enjoy this soup with Chatpata Potato and Green Pea Frankie or with any other wrap for a satisfying meal.
- Heat the butter in a broad non-stick pan, add the potatoes and spring onions and sauté on a medium flame for 2 minutes.
- Add 3 cups of hot water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, add the lemon juice, salt and pepper and mix well.
- Serve hot.
Nutrient values per serving
|Vitamin A||74 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||8.6 mg|
|Folic Acid||5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.