Potato and Spinach Tikkis
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Potato and spinach tikki is a delicious tikki or cutlet recipe.
- Heat 2 tsp of oil in a pan,add the cumin seeds and when the seeds crackle, add the onions and green chillies and saute till onions turn brown in colour.
- Add the mint paste and ginger-garlic paste, mix well and saute for 2 minutes.
- Add the spinach and potato and mix well.
- Add the salt, mix well and cook on a slow flame for 3 minutes.
- Add the rice flour and besan, m,ix well and allow the mixture to stand for 2 more minutes.
- Remove from the flame, cool and knead into a dough.
- Divide the dough into equal portions and make tikkis out of each.
- Heat the oil in a kadhai and deep fry the tikkis till golden brown and crisp.
- Serve hot.
This recipe was contributed by devi.m on 12 Jun 2011
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