Potato and Onion Soup


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Potato and Onion Soup

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 19084 times

Simple to taste and easy to cook. There are no spices used to help you prevent acidity, however herbs add the necessary taste and flavour.

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Potato and Onion Soup recipe - How to make Potato and Onion Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

2 tsp butter
1/2 cup sliced onions
2 1/2 cups potatoes cubes (preferably with the peel on)
1 tsp dried mixed herbs (oregano , thyme)
salt and to taste
2 tbsp grated carrot for the garnish
Method
    Main procedure
  1. Heat the butter in a pressure cooker, add the onions and sauté for a while.
  2. Add the potatoes and sauté for a few more minutes.
  3. Add 4 cups of hot water and pressure cook for 3 whistles. Cool completely.
  4. Put the cooked vegetables in a mixer and blend till smooth.
  5. Add the herbs, 1/4 cup water, salt and pepper and mix well and simmer for another 2 minutes.
  6. Serve hot garnished with carrots.

Nutrient values (Abbrv) per serving
Energy139 cal
Protein2.1 g
Carbohydrates29.7 g
Fiber2.4 g
Fat1.4 g
Cholesterol3.8 mg
Sodium28.4 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Reviews

Potato and Onion Soup
4
 on 01 Jan 14 01:09 PM


Excellent , Thank you
Potato and Onion Soup
5
 on 01 Jan 14 01:08 PM


gooxExcellent , Thank you very much