Potato and Green Pea Tikkis


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Potato and Green Pea Tikkis

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 6656 times

Soft inside, crisp outside, and irresistibly tasty, you will love this version of potato and green pea tikkis. Apart from the common add-ons like cumin seeds, coriander and green chillies, this recipe uses nigella seeds to perk up the flavour and aroma to tongue-tingling levels!

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Potato and Green Pea Tikkis recipe - How to make Potato and Green Pea Tikkis

Preparation Time:    Cooking Time:    Total Time:     Makes 12 tikkis (12 tikki )
Show me for tikkis

Ingredients
1 cup boiled and peeled potato cubes
1 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 cup boiled green peas
1 tsp dried mango powder (amchur)
1 tbsp finely chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
2 tsp oil
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For Serving
tomato ketchup
Method
    Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
  2. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
  3. Transfer the tempering into a bowl, add all the remaining ingredients and mix well.
  4. Divide the mixture into 12 equal portions and roll each portion into a 25 mm. (1”) diameter round and flatten it between your palms.
  5. Heat a non-stick tava (griddle), grease it with oil, place the tikkis on it and cook on a medium flame using oil till they turn brown in colour from both the sides.
  6. Serve immediately with tomato ketchup.

Nutrient values (Abbrv) per tikki
Energy48 cal
Protein0.7 g
Carbohydrates3.6 g
Fiber0.8 g
Fat3.4 g
Cholesterol0 mg
Sodium1.5 mg

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Reviews

Potato and Green Pea Tikkis
5
 on 26 Jul 17 09:42 AM


Yummy tikkis
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Tarla Dalal    Thanks Sonal, glad u liked the tikkis.
Reply
03 Aug 17 03:01 PM