Potato and Green Pea Patties in Tomato Sauce


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Potato and Green Pea Patties in Tomato Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A blockbuster featuring your favourite stars – potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce. If this is not enough to trigger your appetite, the potato and green peas patties in tomato sauce is coated with grated cheese and served piping hot so that the aroma lingers in the air taunting you to dip your spoon into it!

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Potato and Green Pea Patties in Tomato Sauce recipe - How to make Potato and Green Pea Patties in Tomato Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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Ingredients

For The Potato and Green Pea Patties
2 cups boiled , peeled and mashed potatoes
1 cup boiled and mashed green peas
2 tbsp cornflour
1 tsp lemon juice
1/2 tsp sugar
1 tbsp fresh cream
salt to taste
oil for greasing and cooking

To Be Ground Into A Smooth Paste (using A Little Water)
1/4 cup chopped coriander (dhania)
3 green chillies , roughly chopped
1 tbsp grated fresh coconut
1/2 tsp sugar
salt to taste

For The Tomato Sauce
1 cup roughly chopped tomatoes
1/4 tsp chilli powder
1/2 tbsp sugar
1/2 tbsp fresh cream
1 tbsp tomato ketchup
salt to taste

For The Topping
1/4 cup grated processed cheese
Method
For the potato and green pea patties

  1. Combine all the ingredients including the prepared paste in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a round ball and flatten them between your palms.
  3. Heat a non-stick tava (griddle) and grease it with oil, place the patties on it and cook using some more oil till they turn golden brown in colour from both the sides.

For the tomato sauce

  1. Heat a non-stick pan, add the tomatoes and cover and cook on a medium flame for 4 to 5 minutes or till the tomatoes are soft.
  2. Allow to cool completely and blend in a mixer to a smooth purée.
  3. Transfer the puree into a non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Place the patties on a serving dish and pour the hot tomato sauce over them. Sprinkle the grated cheese on top and serve immediately. .
Accompaniments

Kiwi Margarita ( Party Drinks ) 

Nutrient values per serving
Energy98 cal
Protein3.8 g
Carbohydrates16.5 g
Fiber3.6 g
Fat2 g
Cholesterol0 mg
Vitamin A201.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C15.2 mg
Folic Acid24.3 mcg
Calcium53.2 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium143.6 mg
Zinc0.2 mg

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Reviews

Potato Peas Patties In Tomato Sauce
5
 on 05 Mar 14 01:40 PM


Potato Peas Patties made with green peas and coriander paste gives it a nice flavour as well as a lovely green colour. When served, topped with fresh tomato sauce and grated cheese,it makes an exotic starter and a healthy and filling treat for kids.