Potato and Carrot Soup By Ravindra


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Simple to taste and easy to cook. There are no spices used to help you prevent acidity, however herbs add the necessary taste and flavour.

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Potato and Carrot Soup By Ravindra recipe - How to make Potato and Carrot Soup By Ravindra

Preparation Time:    Cooking Time:    Total Time:     Makes 0 to 2 servings
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2 tsp butter
1/2 cup sliced onions
2 1/2 cups potatoes cubes (preferably with the peel on)
1 tsp dried mixed herbs (oregano , etc.)
salt and to taste
2 tbsp grated carrot for the garnish
  1. Heat the butter in a pressure cooker, add the onions and sauté for a while.
  2. Add the potatoes and sauté for a few more minutes.
  3. Add 4 cups of hot water and pressure cook for 3 whistles. Cool completely.
  4. Put the cooked vegetables in a mixer and blend till smooth.
  5. Add the herbs, salt and pepper and mix well and simmer for another 2 minutes.
  6. Serve hot garnished with the carrots

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This recipe was contributed by ravindranew on 08 Jun 2010

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