Potato and Baby Corn Chapati Roll


by
Potato and Baby Corn Chapati Roll

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 886 cookbooks   This recipe has been viewed 30823 times

With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternative to store-bought frankies!

Add your private note

Potato and Baby Corn Chapati Roll recipe - How to make Potato and Baby Corn Chapati Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rolls
Show me for rolls

Ingredients
4 leftover chapatis

For The Filling
1/2 cup peeled and grated potatoes
1/2 cup sliced and blanched baby corn
1 tbsp oil
1/2 cup thinly sliced onions
1/2 cup coloured capsicum cubes (red , yellow and green)
2 tbsp roasted and coarsely crushed peanuts
1/4 tsp chilli powder
1/4 tsp garam masala
salt to taste
1 tbsp lemon juice

For Serving
tomato ketchup
Method
For the filling

  1. Heat the oil in a broad non-stick pan, add the onions and potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender.
  2. Add all the remaining ingredients, except the lemon juice, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Remove from the flame, add the lemon juice and mix well.
  4. Divide the filling into 4 equal portions and keep aside.

How to proceed

  1. Warm the chapatis lightly on a hot non-stick tava (griddle)
  2. Place a chapati on a flat dry surface, spread one portion of the filling on one side of the chapati and roll it up tightly.
  3. Repeat step 2 to make 3 more rolls.
  4. Serve immediately with tomato ketchup.
Accompaniments

Chilli Garlic Chutney 
Garlic Chutney ( Gujarati Recipe) 
Green Chutney ( Chutney ) 
Red Garlic Chutney ( Idlis and Dosas ) 
Sweet Chutney, Quick Sweet Chutney 
Tomato Chutney ( Idlis and Dosas) 

Nutrient values Nutritive value per
Energy 92 calories
Protein 2.0 gm
Carbohydrates 9.6 gm
Fat 5.4 gm
Fibre 1.5 gm

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato and Baby Corn Chapati Roll
4
 on 09 Dec 16 10:51 AM


Came out tasty. My 2yr old loved it.
Potato and Baby Corn Chapati Roll
5
 on 08 Aug 14 10:58 AM


This is the best recipe with left over chapatis, the combination of coloured capsicum, potatoes, and baby corn not only make this wrap colourfull but also very filling and tasty...