Potato and Apple Salad ( Potatoes)
by Tarla Dalal
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Added to 18 cookbooks
This recipe has been viewed 5828 times
A unique combination of boiled potatoes, apples and cucumber, dotted with juicy sweet corn is dressed in a tongue-tickling mixture of spices and garlic in a base of vinegar and olive oil.
Crispy lettuce finishes the jigsaw puzzle, rounding off the Potato Apple Salad in terms of flavour, texture and appearance.
Serve this salad as an accompaniment to the Main Course .
- Combine all the ingredients in a deep bowl and mix well.
- Add the prepared dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||474.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||11.4 mg|
|Folic Acid||11.7 mcg|
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