Added to 15 cookbooks
This recipe has been viewed 2714 times
An unique variation to the South Indian favorite uttapa, Potato utappa is prepared by spreading mixture containing grated potatoes. Relish with coconut chutney
- Peal potatoes and grate it
- Add salt to taste green chillie paste and put ghee in a frying pan
- Put grated potatoes on it and spread it evenly in the pan cook on both the sides
- Serve hot
This recipe was contributed by asharajagu on 17 Mar 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.