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Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
- Put all ingredients in big bowl mix it well.
- And make like tikki and roll in to bread crumbs.
- And sellow fry in the fring pen.
- Eat with green chutney.
This recipe was contributed by bbvedia on 09 Sep 2001
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