Added to 25 cookbooks
This recipe has been viewed 6012 times
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
- Put all ingredients in big bowl mix it well.
- And make like tikki and roll in to bread crumbs.
- And sellow fry in the fring pen.
- Eat with green chutney.
This recipe was contributed by bbvedia on 09 Sep 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.