Added to 9 cookbooks
This recipe has been viewed 18358 times
A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts as garnish.
Add your private note
Potato Sheera recipe - How to make Potato Sheera
Preparation Time:    Cooking Time:    Total Time:
1/2 kilo boiled potatoes1 cup milk
sugar as per taste (approx less than equal to smashed potatoes)
1 tea spoon elaichi powder
3 to 4 saffron strands6 tbsp ghee
- Heat tawa, add ghee and when it gets hot, add finely shamshed potatoes and sugar and stir continuously.
- Fry the potatoes, add some milk in between and go on cooking on a medium to slow flame.
- When it turns to yellowish colour, add elaichi powder.
- Add some saffron strands in milk, get it disolved and then add to the sheera.
This recipe was contributed by spoojab on 26 Aug 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.