Potato Roti

Potato Roti

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When you don’t have time to roll out typical Aloo Parathas , with the stuffing and all, the Potato Roti offers a quick and tasty way out.

The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes worked into the dough, it becomes easy to roll out these Potato Rotis quickly. Coriander and green chillies give the rotis an exciting flavour while turmeric gives it a tempting colour.

Enjoy fresh with a cup of fresh curds and perhaps some coriander or Mint Chutney too.

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Potato Roti recipe - How to make Potato Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 15 rotis (15 roti )
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
  2. Divide the dough into 15 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 14 more rotis.
  6. Serve immediately with fresh curds and green chutney.

Potato Roti recipe with step by step photos

Like Whole Wheat Potato Roti

  1. Roti is a popular Indian flatbread eaten with subzi, curries and gravies for lunch or dinner. While mostly it is made with whole wheat flour and salt, you can use a number of flour and spices to make variation. Also, you can add in some chopped vegetables to give it a nice mouthfeel and flavour. The addition of paneer or oats also helps in making it more wholesome. Here are some popular roti recipes from our website which I personally like :

Dough For Whole Wheat Potato Roti

  1. To make Wholewheat Potato Roti, Grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
  2. In a deep bowl, add whole wheat flour
  3. Add grated potatoes.
  4. Add ¼ cup finely chopped coriander.
  5. For a little spice, add 1 tsp of finely chopped green chillies.
  6. Add melted ghee.
  7. Add salt to taste.
  8. Combine all the ingredients and mix well. Use approx 2-3 tbsp water and knead into a soft dough.

Rolling The Whole Wheat Potato Roti

  1. To make the Whole Wheat Potato Roti, divide the dough into 6 equal portions
  2. Put a little flour on the rolling board, place a portion of dough ball on rolling board and press it.
  3. Roll out a portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour. Roll the roti gently as the dough is very soft.
  4. Heat a non-stick tava (griddle) and carefully place the Whole Wheat Potato Roti over it. Cook the roti till it is golden brown from the bottom.
  5. Apply 1/2 tsp of peanut oil, flip and cook the other side.
  6. Apply 1/2 tsp peanut oil oil on the other side and cook till the potato roti has golden brown spots on both the sides.
  7. Remove the Wholw Wheat potato roti in a plate
  8. Serve the Whole Wheat Potato Roti immediately with curds and pickle of your choice  

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Nutrient values (Abbrv) per roti
Energy91 cal
Protein2.3 g
Carbohydrates14.1 g
Fiber0.5 g
Fat2.8 g
Cholesterol0 mg
Sodium4.7 mg
Click here to view calories for Potato Roti

RECIPE SOURCE : Indian CookingBuy this cookbook

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Potato Roti
 on 20 Nov 14 02:04 PM

Its an all-in-one roti.. If you are in a hurry, you can make this instead of the stuffed parathas.. It is quick and gives a different taste to the rotis, then just having the same everyday..