Potato Ragi Roti
Added to 2 cookbooks
This recipe has been viewed 7812 times
A healthy and nutritious ragi roti prepared from ragi or nachni flour is rich in iron, calcium and fiber.
- Heat a tsp of oil in a pan, add the onions and green chillies and saute on a medium flame for 2 minutes. Or till the onions turn translucent.
- Add the vegetables and curry leaves, mix well and saute for 2 minutes.
- Add enough water and salt, mix well and cook till the vegetables are cooked and are soft.
- Remove form the flame, add the ragi flour, rice flour, mix well and knead into a soft dough.
- Divide the dough into 10 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by deepuraj on 07 Jul 2011
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