by Foodie #543780
Added to 3 cookbooks
This recipe has been viewed 5023 times
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
- Mash the potatoes in a bowl and add the salt, turmeric powder, coriander seeds powder,fennel seeds powder, chilli powder,sambhar masala, mix well and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the curry leaves, garlic and saute till garlic turns golden brown.
- Add the urad dal, chana dal and saute till brown, add the onions and saute till translucent.
- Add the potato mixture, sprinkle little water and saute till all the masalas blend well.
- Add the coriander, mix well and serve hot.
This recipe was contributed by Foodie #543780 on 27 Jul 2012
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