Potato Pinwheel Snacks
by Rehana Khambaty
Added to 4 cookbooks
This recipe has been viewed 5538 times
- Boil, peel and mash potatoes. Mix in coriander, mint, chillies and salt.
- Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a floured board.
- Chop the cooked vegetables and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Seal edges. Cover with foil and chill for at least an hour.
- Cut crosswise into round slices half-inch thick with a sharp knife.
- Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
- Sprinkle some cheese over each. Bake in a pre-heated oven at 375 degrees F for 15-20 mins. Serve hot.
This recipe was contributed by Rehana Khambaty on 16 Jun 2011Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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