Potato Peas Curry
by Foodie #608965
Added to 1 cookbook
This recipe has been viewed 1842 times
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
- Heat oil in a pan, add the ginger, garlic, green chillies and saute for 2 minutes.
- Add the onions and saute for 2 minutes.
- Add the tomatoes, chilli powder, garam masala, mix well, add little water, cook covered till oil leaves the sides.
- Add the potatoes and green peas along with water used for boiling.
- Adjust salt and spices according to your taste.
- Add tomato sauce, cook for 3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie #608965 on 03 Mar 2014Iam madhu. Tirunelveli in tamilnadu is my native.
my interest is painting, cooking, dancing.
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